Banquet Chef

  • HCA
  • Dallas, TX, USA
  • Jan 10, 2018

Job Description

Job Code: 01505-97985


Days (rotating weekends)

Medical City Dallas

Banquet Chef
Full Time

The Banquet Chef responsibilities include:
  • Preparing food, garnishing, and plate presentations that are in compliance with all regulatory standards e.g. JCAHO, Medicare, Texas Department of Health and Local Health Department
  • Manages food preparation for cafeteria, physician's dining, catering and room service operations according to standard recipes and HACCP guidelines
  • Ensures all food items are labeled and dated correctly to ensure quality and freshness
  • Maintains all kitchen utensils, equipment and physical surfaces in a safe and sanitary manner
  • Ensures all storage areas are maintained in a clean and orderly manner according to regulatory guidelines
  • Ensures all food and supply items are in proper locations, rotates using FIFO to maintain quality and food safety
  • Communicates all food quality issues, food shortages or necessary substitutions to Team Leader or Supervisor (Production/Retail) in a timely manner
  • Assist in maintaining inventory levels, purchasing of food & supplies, menu development, and coordination of large catered events
  • Assists in recipe development

  • Culinary degree preferred but not required
  • Minimum of five years' experience in a high volume fine dining restaurant, hotel, or country club

Last Edited: 01/08/2018