Banquet Captain

  • Omni Hotels
  • Broomfield, CO, USA
  • Jan 09, 2018
Hospitality / Restaurant / Food Service

Job Description

Location

Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

Responsible for coordinating the execution of our events in our multiple private event rooms. You will be responsible for motivating and leading our team of banquet servers and bartenders to ensure our members and guests expectations are exceeded.

Responsibilities

  • Responsible for controlling all aspects in the execution of banquet function.
  • Effectively supervise the Banquet staff during all food and beverage service.
  • Coordinating every aspect of the Banquet staff during all food and beverage service.
  • Assist the Banquet Manager in the complete operation of the Banquet Department
  • Responsible for adhering to hotel policies and procedures.
  • Responsible for adhering to all liquor liability laws.
  • Must assist/conduct all designated staff/pre-function meetings.
  • Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
  • Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
  • This position will be working with Food and Beverage hazardous cleaning chemicals.


Qualifications

  • Minimum 3-4 year Banquets experience required.
  • Preferred to have Highscool Diploma, or education & experience equivalent to.
  • Exceptional knowledge and understanding of various banquet and food service techniques standards.
  • Effective leadership, management, organizational and communication skills.
  • Ability to multi-task in a high paced environment.
  • Be able to make quick decisions and possess good judgment.
  • Excellent business communication and interpersonal skills.
  • Must be TIPs/CARE certified.
  • Intermediate level Microsoft (Excel, Word, Power Point), Delphi, Kronos, Meeting Matrix.
  • Maintain a professional business appearance, attitude, and performance.
  • Ability to work a primarily PM shift, but with a flexible schedule to include weekends and holidays.