Dining Room Attendant, evenings

  • Omni Hotels
  • Indianapolis, IN, USA
  • Jan 09, 2018
Hospitality / Restaurant / Food Service

Job Description


Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city's longest running luxury hotel and a beautifully restored piece of the city's history. The hotel elegantly combines the grandeur of the early 1900's with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of "Hoosier Hospitality" are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

Job Description

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA services.


  • Must have complete knowledge of service times and menu.
  • Must have complete knowledge of floor plan, table numbers, and seat numbers.
  • Responsible for verifying complete order on ticket to food on cold line and hot line.
  • Deliver food to correct tables according to ticket, floor plan, and seat numbers.
  • Always inquire if additional service is needed from guests upon delivery and inform server or manager.
  • Responsible for set-up of expo line with items specified in side work.
  • Must consult with supervisor on any food delivery difficulty.
  • Must minimize breakage.
  • Attend all designated staff meetings and training sessions.
  • Set up and breakdown of breakfast buffet according to time allotted.
  • Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
  • Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
  • Placing and receiving warehouse order daily and ensuring proper par levels of product
  • Ensuring all products is within date and using the FIFO method of storage.
  • Exposure to extreme temperatures.
  • Exterior of Hotel with exposure to weather conditions.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.


  • Must be able to work a variety of shifts, including weekends and holidays
  • Maintain a professional business appearance, attitude, and performance
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments
  • Must reside in Central Indiana