Restaurant Cook | AM Shift

  • Omni Hotels
  • Broomfield, CO, USA
  • Jan 04, 2018
Hospitality / Restaurant / Food Service

Job Description


Interlocken Resort

The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet.

The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.


  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Maintain safe food handling procedures at all times


  • Display basic knife skills
  • Minimum of 3 yrs experience in fast paced, culinary environment
  • Ability to multi-task
  • Must be able to stand for 8+ hours per day
  • Flexible Scheduling to include AM shifts, PM shifts, weekends, and holidays.