Banquet Server

  • Omni Hotels
  • Louisville, KY, USA
  • Dec 19, 2017
Hospitality / Restaurant / Food Service

Job Description


This luxurious Omni property, which opened it's doors on March 6, 2018, is located in the heart of Downtown Louisville and designed with intersecting towers that represent the crossroads of the past, present and future of Louisville. Inspired by the city's rich history and authentic character, the Omni Louisville will transform one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

The hotel will be a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, will allow guests to rest, relax or socialize with spectacular views of the city from above. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley.

Guests will also enjoy a dynamic 20,000 square foot modern urban lifestyle market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Bros. coffee, baking bread and fragrant fresh flowers.

Job Description

This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

**Please join us for our job fair on January 18th and 19th at the KFC Yum! Center from 8:00am-5:00pm each day.


  • Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
  • Efficiently and properly perform all service standards.
  • Attend to all needs of the guests during functions and function related duties.
  • Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
  • Assist in the upkeep and organization of all liquor liability laws.
  • Must be familiar with and adhere to all liquor liability laws.
  • Must attend all designated pre-meal meetings.
  • Must follow all details as described on Banquet Event Orders (BEO's).
  • Must be able to set tables to specifications, carry trays, and have excellent customer service experience.


  • Minimum 1 year banquet or fine dining serving experience; banquet experience strongly preferred.
  • Previous experience with standard table sets and serving etiquette required.
  • Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, both in person and by telephone
  • Ability to work cohesively with co-workers both within and outside of your department
  • Ability to compute accurate mathematical calculations and have previous cash handling experience
  • Must be familiar with BEO's, Banquet Checks and Banquet Room Sets
  • Ability to think clearly, quickly and make concise decisions
  • Ability to prioritize, organize and follow up
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Must have experience in handling beverages.
  • Must be actively TABC Certified.
  • Ability to work flexible schedule to include weekends and holidays.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in indoor/outdoor environments. Must be able to carry a banquet serving tray, filled to capacity, overhead/on shoulder.