Pool Server

  • Omni Hotels
  • Louisville, KY, USA
  • Dec 19, 2017
Hospitality / Restaurant / Food Service

Job Description

Location

Scheduled to open March 6, 2018, this luxurious Omni property located in the heart of Downtown Louisville, is designed with intersecting towers that represent the crossroads of the past, present and future of Louisville. Inspired by the city's rich history and authentic character, the Omni Louisville will transform one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

The hotel will be a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, will allow guests to rest, relax or socialize with spectacular views of the city from above. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley.

Guests will also enjoy a dynamic 20,000 square foot modern urban lifestyle market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Bros. coffee, baking bread and fragrant fresh flowers.

Job Description

To serve the guests and ensure their complete satisfaction with our pool and bar area.

Responsibilities

  • Have full knowledge of all menus and beverage menus.
  • Proper setup and breakdown of area and service station.
  • Provide the highest quality guest interactions - be pleasant, friendly and polite to everyone.
  • Keep working area neat and clean.
  • Multi-task several guests and duties at once, maintaining the highest levels of service.
  • Take food and beverage orders from guests.
  • Enter in orders to the computer ensuring accuracy and timeliness.
  • Manage walk-up and seated guests appropriately.
  • Clean floors and bar area each night.
  • Follow service standards and best practices at all times.
  • Demonstrate excellent teamwork with other associates.
  • Complete side-work and other duties assigned by Management.


Qualifications

  • Able to stand for extended periods of time.
  • Able to work in tight quarters with other people.
  • Able to lift and carry 30 pounds routinely, and up to 50 pounds occasionally.
  • Able to walk, sit, stand, squat, reach, and lean in the course of daily business.
  • Food Handlers certification required.
  • Must be at least 18 years old.
  • Able to work flexible shifts, inluding: nights, weekends, and holidays.