Steward (Overnight)

  • Omni Hotels
  • Louisville, KY, USA
  • Dec 19, 2017
Hospitality / Restaurant / Food Service

Job Description


This luxurious Omni property, which opened it's doors on March 6, 2018, is located in the heart of Downtown Louisville and designed with intersecting towers that represent the crossroads of the past, present and future of Louisville. Inspired by the city's rich history and authentic character, the Omni Louisville will transform one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

The hotel will be a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, will allow guests to rest, relax or socialize with spectacular views of the city from above. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley.

Guests will also enjoy a dynamic 20,000 square foot modern urban lifestyle market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Bros. coffee, baking bread and fragrant fresh flowers.

Job Description

To ensure all the equipment and food required for the function(s) are available to the waiters at the appropriate time and to wash and clean all cookware from kitchen production on areas in accordance to Omni standards.


  • Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwasher.
  • Clean pots, pans and all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized.
  • Keep kitchen floor clean and wash area free of food residue or any other debris.
  • Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage.
  • Knowledge of dumpster procedures and card board.
  • Waste removal and safe lifting practices associated with waste removal.
  • Completes other duties as assigned.


  • Previous stewarding experience required (hotel preferred, although other environmental services positions will be considered)
  • Strong attention to detail, sense of urgency.
  • Ability to work and perform effectively in a fast paced role.
  • Must be able to work around a variety of chemicals and be able to respond to hazardous situations
  • Good communication, time management, follow-through and customer services skills are required.
  • Stand or walk for an extended period or for an entire work shift.
  • Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 30 lbs without assistance and a minimum of 100 lbs with assistance.
  • Push/pull objects weighing up to 75 lbs without assistance.
  • Must be able to work a flexible schedule, specifically weekends and holidays.