Class 1 Engineer

  • Omni Hotels
  • Louisville, KY, USA
  • Dec 19, 2017
Hospitality / Restaurant / Food Service

Job Description


This luxurious Omni property, which opened it's doors on March 6, 2018, is located in the heart of Downtown Louisville and designed with intersecting towers that represent the crossroads of the past, present and future of Louisville. Inspired by the city's rich history and authentic character, the Omni Louisville will transform one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city.

The hotel will be a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, will allow guests to rest, relax or socialize with spectacular views of the city from above. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley.

Guests will also enjoy a dynamic 20,000 square foot modern urban lifestyle market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Bros. coffee, baking bread and fragrant fresh flowers.

Job Description

To ensure a safe, efficient, well-maintained hotel environment.


  • Schedule and complete equipment PMs.
  • Operate and maintain low-pressure boiler for the hot water system.
  • Repair HVAC/R Equipment
  • Operate and maintain other vessels as needed for hot water kitchen steam and air conditioning systems.
  • Assist mechanics and external contractors with repairs of hotel property and equipment.
  • Repair and maintain commercial kitchen and laundry equipment.
  • Repair and maintain swimming pool and pool equipment.
  • Completion of all assigned work orders and daily tasks.
  • Receive direction for house calls via radio.
  • Have a thorough understanding of Omni fire alarm procedures and other emergencies.
  • Have a thorough understanding of Omni Hotel rules and regulations.
  • Have a thorough understanding of OSHA rules and regulations.
  • EPA Universal Certification is preferred.


  • Previous maintenance experience required, hotel experience and training preferred. Minimum of two years hotel and/or commercial building maintenance required.
  • 608 HVAC license is preferred.
  • Electrical Journeyman License is preferred.
  • Experience in a large full-service hotel is preferred.
  • One year of commercial kitchen and laundry equipment experience is required, commercial refrigeration experience is a plus.
  • Previous experience with response to emergency situations is required.
  • Good communication, attention to detail, time management, computer and guest satisfaction skills are required.
  • The abillity to read a Schemtic R.
  • The ability to stand/walk for long periods of time.
  • The ability to crawl for short periods of time.
  • The ability to bend, reach over-head, squat, kneel for extended periods of time.
  • The ability to lift/carry/push/pull up to 50 pounds frequently and up to 100 pounds occasionally.
  • The ability to utilize step stools and ladders.