Grand Cafe Busser - Part Time

  • Omni Hotels
  • Los Angeles, CA, USA
  • Dec 15, 2017
Hospitality / Restaurant / Food Service

Job Description


Los Angeles Hotel

From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown's cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment destinations.

Currently ranked #1 by Trip Advisor for Best Downtown Hotels in Los Angeles, the Omni Los Angeles strives to provide the highest quality product and customer service to each and every guest. Omni Hotels & Resorts believes in The Power of One, the practice of empowering every associate to do their best to ensure our guests feel comfortable and appreciated. This philosophy is the reason why the Omni Los Angeles has been so successful in customer satisfaction throughout the years. It is our mission to inspire and reward our associates, and we are committed to being the employer of choice in the hospitality industry. If you are a friendly, motivated individual, with a passion to serve others, the Omni Los Angeles Hotel may be your perfect match.

Job Description

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional busser services.


  • Must have complete knowledge of service times and menu.
  • Must have complete knowledge of floor plan, table numbers, and seat numbers.
  • Responsible for verifying complete order on ticket to food on cold line and hot line.
  • Deliver food to correct tables according to ticket, floor plan, and seat numbers.
  • Always inquire if additional service is needed from guests upon delivery and inform server or manager.
  • Responsible for set-up of expo line with items specified in side work.
  • Must consult with supervisor on any food delivery difficulty.
  • Must minimize breakage.
  • Attend all designated staff meetings and training sessions.
  • Set up and breakdown of breakfast buffet according to time allotted.
  • Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
  • Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
  • Placing and receiving warehouse order daily and ensuring proper par levels of product
  • Ensuring all products are within date and using the FIFO (First In, First Out) method of storage.
  • Exposure to extreme temperatures and weather conditions.
  • Exposure to Food and Beverage hazardous cleaning chemicals.
  • Exposure to food items and beverages.


  • Minimum 1 year busser experience.
  • Must be able to work a variety of shifts, including weekends and holidays.
  • Maintain a professional business appearance, attitude, and performance.
  • Must have valid California Food Handler and TIPS certification.
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environment.