On Call Banquet Bartender

  • Omni Hotels
  • Los Angeles, CA, USA
  • Apr 22, 2018
Hospitality / Restaurant / Food Service

Job Description

Location

Los Angeles Hotel

From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown's cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment destinations.

Currently ranked #1 by Trip Advisor for Best Downtown Hotels in Los Angeles, the Omni Los Angeles strives to provide the highest quality product and customer service to each and every guest. Omni Hotels & Resorts believes in The Power of One, the practice of empowering every associate to do their best to ensure our guests feel comfortable and appreciated. This philosophy is the reason why the Omni Los Angeles has been so successful in customer satisfaction throughout the years. It is our mission to inspire and reward our associates, and we are committed to being the employer of choice in the hospitality industry. If you are a friendly, motivated individual, with a passion to serve others, the Omni Los Angeles Hotel may be your perfect match.

Job Description

To maintain the highest standards possible for guests by ensuring quick, efficient, and professional bar service for banquet events.

Responsibilities

•Observe and adhere to all liquor liability laws and policies
•Have excellent working knowledge of liquors, beers and wines
•Requisition and restock bar with all essential products and equipment
•Properly setup and breakdown of area and service station
•Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers
•Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated
•Check identification of guests ensuring alcohol is being served only to those patrons of legal drinking age
•Communicate with guests and respond to feedback in a positive manner, resolving any service issues

Qualifications

•Excellent guest service skills are required
•Must be able to stand for extended periods of time
• Must have cash handling experience
•Must have excellent working knowledge of liquors, beers and wines
•Must be able to work a flexible schedule including weekends and holidays
•Must have valid alcohol training certification (TIPS)
• Must have valid CA Food Handler's Card
•Minimum age of 21 to serve alcoholic beverages
•Must be able to speak fluent English