Intermediate Level Pastry Cook

  • Omni Hotels
  • Greater Roanoke Area, VA
  • Nov 18, 2017
Hospitality / Restaurant / Food Service

Job Description


The Homestead

Our employees are what make The Homestead what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

Omni Homestead's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.

Job Description

A Pastry Cook 2 will demonstrate intermediate level pastry skills & techniques in all aspects, including, but not limited to: tiered cakes, icing, fondant, sugar and chocolate sculpting, while working with little supervision, and should have more advanced knowledge of at least one technique. As a Pastry Cook 2, you are expected to assist and coach all Pastry Cook 3s (entry level) throughout your shift, supporting a positive learning environment.


  • Food Handlers Certification
  • Previous culinary experience in a professional kitchen (pastry preferred)
  • Must be able to lift up to 50lbs, and stand for 8-12 hours per shift
  • Previous pastry or culinary experience working in a high-volume restaurant (preferred)
  • Culinary Degree (preferred)
All Full-Time, Year-Round Employees of The Homestead receive medical, dental, and vision insurance options, in addition to resort-specific discounts on dining, rooms, retail, and activities. Join our team today!