Omni Hotels Frisco, TX, USA
Nov 21, 2017
Location Scheduled to open in 2017, the luxurious Omni property will be one of the only full-service upscale hotels in the area, and serve as a cornerstone of the mixed-use development, which will be anchored by the Dallas Cowboys World Headquarters and the Ford Center. The publicly owned, 12,000-seat multipurpose event center will be used by the City of Frisco and Frisco Independent School District (FISD) to host various activities including athletic competitions, graduations and other special events. The Dallas Cowboys will also use the event center as its training facility. The hotel, Cowboys facilities and other retail outlets are all part of the 91-acre development, The Star . Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airports, Omni Frisco Hotel will feature 300 guest rooms, meeting space and a ballroom, along with several food and beverage experiences, including a rooftop pool deck. The hotel will serve meeting groups, as well as business and leisure travelers alike, including visitors attending Cowboys training camp, as well as the many events and activities hosted at the multi-use events and sports facility. Guests can also enjoy the retail and dining establishments that will be adjacent to the hotel. Job Description The Busperson role is dedicated to providing quality service that exceeds Guest and Member expectations to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs. Responsibilities Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life. Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner. Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Ensuring that products are fresh and of quality. Clear all tables of dirty dishes, silverware, glassware and dirty linen. Reset tables for new guest. Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service. Clean and maintain a hygienic and organized work area Ensuring that all closing duties are completed Perform other tasks as needed or as directed. Qualifications Past experience preferred but not necessary. Must be able to lift up to 20 pounds. Must have the ability to stand/walk throughout the duration of the shift Excellent communication & guest service skills. Must have a strong attention to detail. Available to work a flexible shift, including days, weekends and holidays.