Omni Hotels Atlanta, GA, USA
Mar 20, 2018
Location Scheduled to open early 2018, the luxurious Omni property will be a full-service hotel and serve as a cornerstone of the mixed-use community adjacent to SunTrust Park, future home of the Atlanta Braves. The Omni Hotel at The Battery Atlanta will feature 16 floors, approximately 264 guest rooms including 28 suites, over 12,000 square feet of meeting space, an elevated pool deck and bar overlooking the ballpark, and a signature restaurant. Located on the 60-acre mixed-use development site, at the northwest intersection of I-75 and I-285 at Cobb Parkway, the new community will redefine the traditional model of "live, work, play" into a "play, work, stay" destination. The community will also feature residences and premier office space, an entertainment venue, retail and a variety of dining options." Job Description The candidate will supervise the Wine & Coffee Bar areas to ensure that food is presented neatly, served on time, and all functions are coordinated properly. Responsibilities Controlling all aspects in the Wine & Coffee Bar area. Effectively supervise the staff during all food and beverage services. Meet deadlines, work with little supervision and be flexible to handle interruptions. Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests. Must have full knowledge of food and beverage offerings. Monitor and maintain bar cleanliness, sanitation and organization of bar area. Communicate with management, kitchen staff, and serving staff professionally at all times. Contributes to a professional workplace that maximized employee morale, productivity and effectiveness. Works well with a diverse FOH and BOH staff. Ensures responsible service of alcohol by following all legal requirements including carding and consumption. Must have experience selling/up selling. Must have knowledge of wine, spirits and beer. Must be able to work in a fast paced team environment. Qualifications Must be able to stand for long periods of time. Must be able to bend, squat and push, pull and lift up to 50 pounds. 1-2 year experience with computers and various computer programs Individual must be a good listener, effective communicator and detail oriented. Individual must have great written and communication skills. Minimum of 1 year Food and Beverage Experience in a Supervisory Role in a hotel or fine dining restaurant setting. Must be TIPS certified Developed knowledge of wine, spirits, and beer, to including appropriate pours and mixology. Previous cash handling experience required. Ability to accurately and efficiently input information into MICROS. Must be able to work a variety of shifts, including weekends and holidays. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift.